Sunday, April 8, 2012

Easter eggs!

Yellow House Farm eggs Part I...
Yellow House Farm Part II!

Happy Easter!

Mac and Cheese, the NH-made way

Two pots and one baking dish.  What's not to love about this recipe?

With an abundance of cheese produced in NH, it's easy to feature them exclusively in this classic, comfort-food dish.  This recipe results in a tangy cheese flavor, but have no fear, the creaminess is there.

Thursday, April 5, 2012

Perfect salmon salad sandwich

1. Wild, sustainably harvested salmon (love Henry & Lisa's...) mixed with all kinds of complementary condiments: capers, Flo's pepper relish, touch of whole grain mustard and mayo (eggless Vegenaise, actually)

2. Use good quality bread (here, sourdough from When Pig's Fly), the top slice less toasted than the bottom

3. Let no one tell you that you it's taboo to combine fish with cheese (slightly melted muenster, no less)

4. LOTS of delicious greens (here, gorgeous microgreens from Herb Farmacy, so fresh when purchased at the farmers' market that they're still vibrant and crisp nearly two weeks later!)

5.  A cold beer might've been pretty darn tasty with this, but alas, I had to refrain