Wednesday, September 8, 2010

Zucchini Bread, Moose Style

Katie Moose, Nantucket native and cookbook author, offers a very simple, super moist and delicious zucchini bread recipe in her book, 'New England's Bounty'.  Let me reiterate: v-e-r-y simple, and super moist and delicious!  With nearly six pounds of zucchini to get through from Saturday's farmers' market, I'll be able to freeze loaves.


Her recipe, including my modifications...

Monday, September 6, 2010

Summer Stir-Fry

I picked up a small amount of "Wine cap mushrooms" at the Rye farmers' market last week. Interesting shroomz! Thought a simple stir fry would be in order... along with some yellow squash and japanese eggplant from my garden, and some zucchini, broccoli, red bell pepper, and onion from local farmers. A drizzle of sesame oil and a sprinkle of toasted sesame seeds made it just right. What a joy!