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| Baer's Best 'calypso' beans and New Root Farm's chorizo meet local potatoes, cabbage and kale. Homemade chicken jus is, of course, what makes this whole thing worth it. And the bread, we can't forget the bread (Beach Pea's, naturally). Try saying "Beach Pea and Baer's Beans" five times fast. |
This recipe was adapted from The Book of New England Cookery. I used a rich, dark, flavorful chicken stock ("jus") instead of beef stock, and added cabbage as well as kale. I also changed up my quantities on a couple of other ingredients, namely the potatoes. We love potatoes. I also topped our bowls with shaved parmesan. We love parmesan.
