Fresh Pumpkin ...on a sandwich? You bet!

Fresh roasted pumpkin topped with roasted garlic and caramelized onion jam, arugula and herbs, on rosemary batard.   Y-U-M. 

This was a very spontaneous creation for a casual meeting with vegetarian coworkers.  Being October and all, it only made sense to work some magic with a leftover pie pumpkin (did you see that pumpkin stew/gumbo recipe?).