lg bowl
24" square fine cheesecloth
frying panfood processor
a batch of garlicky yogurt sauce, see recipe at bottom
2 lg zucchini, grated (about 6 cups)
3 lg carrots, grated
1 sm onion, grated
1 block feta cheese, crumbled (~1 cup)
3 eggs, beaten
2-3 cups flour
2-3 Tbsp fresh dill, chopped
sweet paprika
s&p
1 cup peanut, canola or grapeseed oil...whatever you prefer. (Olive oil doesn't quite have the smokepoint, but it'll work okay. If using, remember: cold pan, cold oil, then heat to temperature for frying.)
