Let's start with August 2014, the month I began ignoring my poor wee blog.
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| 'Top of the Hill' eggplant layered with rounds of fresh 'Wolf Meadow Farm' mozzarella and simple homemade marinara sauce made from super ripe heirloom tomatoes from 'From My Head TomaTOES Farm'; grated scamorza cheese from 'Wolf Meadow Farm' laced their tops. Adapted from bon appetit. Their tip: slice your eggplant in half lengthwise, all the way through the intact stem for an appealing, rustic presentation. Prebake before layering. Drizzle with olive oil before baking. Sprigs of garden marjoram or oregano laid across the top before baking perfume the kitchen wonderfully. |
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| Can't have August pictures without tomatoes, basil and fresh mozz in the mix (lol, I know, it's supposed to be about the tomatoes). Who here eats half the mozz before serving? There is simply no point in ever attempting this supreme combination at any other time of year than deep summer. Don't even consider it. |
September 2014
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| Pick-your-own blueberries from an Epping farm made for a good attempt at hiding all of my frosting flaws! I believe this was a blueberry-flavored cream cheese-frosted yellow cake. For no one's birthday. :) |
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| 'Top of the Hill' flank steak all ready for fajitas. Remember to slice thinly on an angle, across the muscle fibers, for ultimate tenderness. Sprinkle with a bit of Morton salt...then frig the fajitas. ;-p |
