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| Riverside Farm sweet potatoes made this bread pudding velvety and luscious! |
Break out the bourbon -- this is breakfast food for champions!
Okay, maybe it's not breakfast food for all champions, but consider it tried and true for the two occupants in this house who needed sustenance before heading out to watch a grandson's early hockey game (husband) and plant an entire braid of Wild Miller's garlic (moi). Hot out of the oven (albeit briefly cooled) and drizzled with a pecan praline sauce (enter bourbon), the custard for this tasty pudding was light and creamy. Be sure to pick up some sweet potatoes at the next winter farmers' market, and if you're in or around Kittery, stop by Beach Pea Bakery and grab a French baguette!
