gimme the knife!: quick bread

Showing posts with label quick bread. Show all posts

Wednesday, September 8, 2010

Zucchini Bread, Moose Style

Katie Moose, Nantucket native and cookbook author, offers a very simple, super moist and delicious zucchini bread recipe in her book, 'New England's Bounty'. Let me reiterate: v-e-r-y simple, and super moist and delicious! With nearly six pounds of zucchini to get through from Saturday's farmers' market, I'll be able to freeze loaves.

Her recipe, including my modifications...

Subscribe to: Posts (Atom)

Welcome!

Here's what I think every good cook, whether schooled or self-taught, knows about cooking good food: it's about passion and sharp knives!

It’s also about the people you love. If someone doesn't like Brussels sprouts, then don't serve them Brussels sprouts.

Of course, it's also about the food. As you move through a recipe, discern the colors, the aromas, the sugars, the molecules of luscious butter matched with droplets of salty and savory... ...well, you get the picture. Visualize that finished plate!

And, it's about you. Visualize those smiling faces of friends and family diving into your creations, especially when you've cleverly hidden those Brussels sprouts!

Pages

Wednesday, September 8, 2010

Zucchini Bread, Moose Style