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| All thanks to the diversity of foods at the recent Winter farmers' Market in Exeter this weekend! |
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| Riverside Farm greens dressed in honey cider vinaigrette made with local cider vinegar, sunflower oil, honey, mustard (Reye's from Eastpoint, ME) and herbs from Herb Farmacy. Apples from Hackleboro Orchards, cheese from Sandwich Creamery. |
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| Valicenti Organics farro pasta tossed in their own red gravy, served with Me & Ollie's parisian baguette doctored up with fresh local butter and garlic. |
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| Flourless chocolate torte made with fair trade/organic Green & Black's 72% cacao chocolate, minimal sugar (only 3 Tbsp in the entire recipe!), local eggs and butter, topped with honey sweetened, freshly whipped Brookford Farm cream and decorated with spots of raspberry glaze (from leftover homemade jam) and decorating candies. Served with Sweet Baby Vineyard raspberry wine.... |
Ingredients in any of the above that were not selected from local sources:
Salad:
pistachios
sugar
cayenne pepper
Garlic Bread:
flour and yeast in bread
parsley
Torte:
chocolate
vanilla extract
decorating candies
Everything else entirely local!!
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