gimme the knife!: wheat berries

Showing posts with label wheat berries. Show all posts

Saturday, February 11, 2012

Catch up....

I can't believe it's been 2-1/2 months since posting. I'm going to cut right past all the reasons why and talk about the egg salad sandwich I picked up at the farmers' market today, among other goodies.

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Welcome!

Here's what I think every good cook, whether schooled or self-taught, knows about cooking good food: it's about passion and sharp knives!

It’s also about the people you love. If someone doesn't like Brussels sprouts, then don't serve them Brussels sprouts.

Of course, it's also about the food. As you move through a recipe, discern the colors, the aromas, the sugars, the molecules of luscious butter matched with droplets of salty and savory... ...well, you get the picture. Visualize that finished plate!

And, it's about you. Visualize those smiling faces of friends and family diving into your creations, especially when you've cleverly hidden those Brussels sprouts!

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Saturday, February 11, 2012

Catch up....