Fiddleheads!

We love fiddleheads. Crunchy, earthy, buttery...a cross between asparagus and artichoke in flavor, they are perfect for jazzing up an easy weeknight meal. Add further decadence by sauteeing them in browned butter and ribbons of prosciutto!

Turkey Burgers

Last night at 6:30 I started brainstorming dinner. Yup, at 6:30. My hub is so completely patient with this quasi-idiosyncratic behavior of mine; he leaves me to my devices knowing I will pluck some sort of fantabulous dinner out of my...refrigerator. Or as was the case last night, my freezer. And, we ate by 8! This madness is what happens when you sneak off to...