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| 'Malfatti' recipe by Chef Anna Klinger of Al Di Là in Brooklyn, New York |
No, I did not take a picture of these babies once cooked and with their brown sage butter all over them, presented on my beautiful little recycled glass appy plates adorned with golden orange and blue diamonds. I was too busy slinging food to 30 guests at our New Year's Eve party! But I do remember how I made them, and that they were melt-in-your-mouth delicious! A vegetarian delicacy that was the envy of all! :)
You'll need:
