Soup. The food of Gods. Er, well, maybe not. But, here in this kitchen it's the stuff leftovers are made from. Wait, what?
Stopped at a Whole Foods yesterday (first time ever in a Whole Foods) on the way home from a beautiful hike at Ward Reservation in No. Andover, MA. There were two of us and we were famished after our 5-mile trek that included all kinds of hilly terrain. Along with some delicious-looking, organically grown red seedless grapes and fair-trade chocolate bars, we loaded up on the following:
