What can I say, we LOVE grilled flatbreads, especially those with succulently sweet, summer heirloom tomatoes and fresh mozzarella cheese! Y-U-M!!
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| Bull's Heart, Valencia, and Black Prince heirloom tomatoes strut their colors on this grilled pizza made with local flour for the dough and fresh cheese from Vermont. Basil from my garden certainly could have been treated a little more kindly and chiffonaded instead of torn wrecklessly in a fit of hunger furor! :) |
All that's missing from the above picture is the gorgeous and delicious salad made with all kinds of scrumptiously colorful local garden goodies: chopped radishes, purple carrots, sungold tomatoes, sweet red pepper, garlic scapes (the very last of the tender ones), red onion and cucumber. Added in a bunch of crunchy chopped lettuce and a can of garbanzos just for good measure. Light vinaigrette and you're good to go!
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| Who took a bite out of that slice!?! |
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