Sunday, March 9, 2014

Greens, Greens, Greens!

Roasted baby red potatoes, red and golden beets, and chunks of poached Tamworth chicken made this plate of greens a substantial meal.  A little leftover apple gremolata and crumbles of Sandwich Creamery's 'caerphilly' cheese topped it off.  Beach Pea Bakery baguette slices on the side, crostini style.

Greens, greens, greens.  Man, am I suddenly wanting for a growing rack.

Our mission at the farmers' market yesterday was to find as many greens as we could.  We did.  And then some.  Different kinds of spinach; mizuna; kale; sweet Asian mixed greens, spicy Asian mixed greens; tatsoi; arugula; microgreens; baby bibb and green leaf lettuces; Swiss chard...phew, we got it all.  And, one large kohlrabi to top it off. (Peel it, then slice or shave the flesh into ribbons for your salad...or do like we did and eat planks straight off the knife.  Or not.)



Herb Farmacy's pouches of micro greens may look slight and small, but let me tell you, they are packed tight and full of fresh, deep flavor.  I love these tiny little shoots for their crunch and flavor, but also for the way a handful stays put in a sandwich.  No leaves slipping out the sides with this stuff.  See one of my favorite sandwiches here.


Included in Herb Farmacy's micro green mix this week: kale, broccoli, kohlrabi, arugula, a little mizuna, and cabbage.  Mizuna is milder version of arugula.  It has a very light herbaceous, peppery flavor.  As a whole, this mix had a succulent butteriness that makes you realize how deprived you've been since last summer. Get some soon.

As for tatsoi, my idea of salad has been changed forever.  We were eating fingerful after fingerful of this stuff.  Sooo good.


The same can be said for the spinach we picked up from Hollister Family Farm.  My exact words, er, sounds, upon my first bite:  "Mmmmpf!"


 You're crazy if you don't seek some of this stuff out.  In the words of Michael Pollan: "Eat food.  Not too much.  Mostly plants."

I'm not quite keen about the 2nd part, but I'll accept it.

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