gimme the knife!: Play[ing] With Your Food

Wednesday, November 10, 2010

Play[ing] With Your Food

So many great food artists out there in Internet land: check out Joost Elffers' books and artists at Deviant Art.com. Humandescent.com is where a couple of the funny egg pix came from. Funny stuff!

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Welcome!

Here's what I think every good cook, whether schooled or self-taught, knows about cooking good food: it's about passion and sharp knives!

It’s also about the people you love. If someone doesn't like Brussels sprouts, then don't serve them Brussels sprouts.

Of course, it's also about the food. As you move through a recipe, discern the colors, the aromas, the sugars, the molecules of luscious butter matched with droplets of salty and savory... ...well, you get the picture. Visualize that finished plate!

And, it's about you. Visualize those smiling faces of friends and family diving into your creations, especially when you've cleverly hidden those Brussels sprouts!

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Wednesday, November 10, 2010

Play[ing] With Your Food

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