Monday, April 11, 2011

Sustainable Seafood on my mind. Again.

What does sustainability mean for seafood?
Visit www.FoodandWaterWatch.org for lots more on important food and water topics

"A certification program should be transparent and should represent a clearly defined set of standards that are publicly vetted and easily accessible to everyone.  Its primary motivation should be providing neutral and straightforward guidance to consumers.  A label that makes vague claims of 'sustainability' or being 'ecofriendly' should not do so without being able to clearly define and support those assertions."


I bumped into the above publication while searching for info on fish hatchery use of antibiotics.  Went searching for that info as a result of obsessively watching the Decorah, IA, eagles who hunt regularly from the fish hatchery right next door to their nest.  Anyway, while I would love to get into an engaging discussion on the eagles, it's best that I keep to the subject matter for this blog and post on this provocative sustainable seafood info I just found.

Don't have time for a 22-page read?  Jump to page 3 of the document (page 7 on the pdf toolbar).

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