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"A certification program should be transparent and should represent a clearly defined set of standards that are publicly vetted and easily accessible to everyone. Its primary motivation should be providing neutral and straightforward guidance to consumers. A label that makes vague claims of 'sustainability' or being 'ecofriendly' should not do so without being able to clearly define and support those assertions."
I bumped into the above publication while searching for info on fish hatchery use of antibiotics. Went searching for that info as a result of obsessively watching the Decorah, IA, eagles who hunt regularly from the fish hatchery right next door to their nest. Anyway, while I would love to get into an engaging discussion on the eagles, it's best that I keep to the subject matter for this blog and post on this provocative sustainable seafood info I just found.
Don't have time for a 22-page read? Jump to page 3 of the document (page 7 on the pdf toolbar).
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