gimme the knife!: Sunnyfield's Irish scones

Saturday, March 17, 2012

Sunnyfield's Irish scones

Need I say more?

And, yes, I have Irish music playing. Frieze Britches / Donnybrook Fair by William Coulter (Crooked Road album), for those of you who like details.

Happy smilin' Irish eyes to you!

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Welcome!

Here's what I think every good cook, whether schooled or self-taught, knows about cooking good food: it's about passion and sharp knives!

It’s also about the people you love. If someone doesn't like Brussels sprouts, then don't serve them Brussels sprouts.

Of course, it's also about the food. As you move through a recipe, discern the colors, the aromas, the sugars, the molecules of luscious butter matched with droplets of salty and savory... ...well, you get the picture. Visualize that finished plate!

And, it's about you. Visualize those smiling faces of friends and family diving into your creations, especially when you've cleverly hidden those Brussels sprouts!

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Saturday, March 17, 2012

Sunnyfield's Irish scones

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