King Oyster Mushrooms, Scallopini Style

This is a very--and by very, I mean your 10-yr old could make it--easy recipe.  You will die and go to mushroom heaven after you try King Oysters this way.  Forget the steak, these babies are killer good.

A recipe card made for our local farmers' market:

I added just a light swirl of extra virgin olive oil on the finished product...more for photo aesthetics than anything else.  You should also know that we ate half of them before adding pesto.  Yes, they were that good.  Super-good, and we're never going back to store-bought portobellas.