I don't know that I need to say more. Okay, I will. 'Many Raisin' toast from Sunnyfield Ovens that we picked up yesterday at the market, slathered with Brookford Farm brie (also purchased yesterday) and my buddy Marie's homemade jellies (left: orange-mint; right: red pepper-raspberry; not shown: quince-vanilla). All her jellies are made with her own garden's produce and herbs!
Wait till I unwrap the blue from Brookford's.
Okay, nevermind, I shouldn't make you wait. I'm very likely going to add it to a mesclun greens & apple salad with lots of spiced nuts (buddy Marie is a keeper!) It's so creamy, though, that I might very well have to slightly melt it over grilled beach Pea ciabatta, with crushed spiced nuts and drizzled with Victory Bees honey. Haha, I'll try to remember pictures.
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