Sunday, February 24, 2013

Breakfast fit for a farmers' market queen


I don't know that I need to say more.  Okay, I will.  'Many Raisin' toast from Sunnyfield Ovens that we picked up yesterday at the market, slathered with Brookford Farm brie (also purchased yesterday) and my buddy Marie's homemade jellies (left: orange-mint; right: red pepper-raspberry; not shown: quince-vanilla).  All her jellies are made with her own garden's produce and herbs!

Wait till I unwrap the blue from Brookford's.

Okay, nevermind, I shouldn't make you wait.  I'm very likely going to add it to a mesclun greens & apple salad with lots of spiced nuts (buddy Marie is a keeper!)  It's so creamy, though, that I might very well have to slightly melt it over grilled beach Pea ciabatta, with crushed spiced nuts and drizzled with Victory Bees honey.  Haha, I'll try to remember pictures.

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