Chicken Fiddle Alfredo with Pappardelle

Roasted chicken meets wild fiddleheads and Terra Cotta Pasta in a mutually agreed upon parmesan cream sauce.  This is why my midriff is... ...nevermind!

My mum brought me down another chicken (she's a good mummy) from her local farmers' market in Tamworth.  A good-sized bird, it was roasted up on Sunday with thoughts of sandwiches and other quick concoctions throughout the week.  Then I got surprised with a bag of fiddleheads yesterday, plucked by the very

Braised Short Ribs

While my posts may contradict my words, we really don't eat a lot of meat.  But, whereas I don't have a picture of any of my recent vegetarian goodies, and only have a picture of braised short ribs that I cooked up a couple of weeks ago, a post on meat it is!