I. Am. Not. A. Purist. Not with this salad, anyway. While I might be incurring some form of slight guilt, I say to hell with purity and exploit the living daylights out of your farmers' market for this super simple Greek salad. It took less than ten minutes to prepare this bowl of crunchy, sweet and briny goodness.
Wednesday, August 28, 2013
Sunday, August 18, 2013
Chicken Mushroom ...in Risotto with Fresh Artichoke Hearts
Note to self: never make mushroom risotto any other way ever again, add those NH Mushroom Company guys to my Christmas card list, and find out the name of that artichoke farmer I ran into at the Tamworth farmers' market a couple weeks ago.
Here you have the 'chicken' mushroom, aka Chicken of the Woods, aka L. cinncinatus. Use it like you would, well, chicken!
Visit the NH Mushroom Co.'s website to learn about the tremendous health benefits associated with mushrooms, and to see a few of those they grow. |
This large, gnarly-looking oak tree fungus is really fun to work with. The fans can be pulled apart much the same way you would cooked chicken meat, making it versatile for stew, chowder, risotto, enchilades.... The thicker ends can be
Tuesday, April 30, 2013
Chicken Fiddle Alfredo with Pappardelle
Roasted chicken meets wild fiddleheads and Terra Cotta Pasta in a mutually agreed upon parmesan cream sauce. This is why my midriff is... ...nevermind! |
Saturday, April 27, 2013
Braised Short Ribs
Monday, March 11, 2013
Top o' the Hill to ye! Steak tips, frizzled onions and kelp slaw
Sunday, February 24, 2013
Breakfast fit for a farmers' market queen
I don't know that I need to say more. Okay, I will. 'Many Raisin' toast from Sunnyfield Ovens that we picked up yesterday at the market, slathered with Brookford Farm brie (also purchased yesterday) and my buddy Marie's homemade jellies (left: orange-mint; right: red pepper-raspberry; not shown: quince-vanilla). All her jellies are made with her own garden's produce and herbs!
Wait till I unwrap the blue from Brookford's.
Okay, nevermind, I shouldn't make you wait. I'm very likely going to add it to a mesclun greens & apple salad with lots of spiced nuts (buddy Marie is a keeper!) It's so creamy, though, that I might very well have to slightly melt it over grilled beach Pea ciabatta, with crushed spiced nuts and drizzled with Victory Bees honey. Haha, I'll try to remember pictures.
'New Hampshire' Fried Chicken Dinner
My mother procures 6 or 7 chickens every year from her local farmer in Tamworth, one of which found its way to my freezer recently. Upon thawing, I promptly broke it down into pieces, oven-fried 'em, and served 'em up with all the rest of the usual KY-style suspects (what can I say, I'm a child of the 70's), the difference being my sides came from within 3-25 miles!
Friday, February 8, 2013
Chicken Pot Pie - Valentine's Dinner Ideas
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