Sunday, March 28, 2010

Dried Bean Score!

Our local winter farmers' market, nearing its end, included a highly rare item this past weekend: locally grown and dried "new crop" beans!

Lookee my treasure:


These beautiful seeds were grown by farmer Charley Baer of Baer's Best Beans, a chemist by day who recently purchased Lover's Brook Farm in Berwick/So Berwick, ME.  Lover's Brook is a working farm under conservation easement.  Situated on nearly 90 acres, Lover's Brook Farm and Charley Baer promise to be a really good thing in terms of fresh, dried beans for our region.  Charley is no stranger to bean crops, either.  He's been growing beans (one of the last farmers to grow heirloom varieties in this region!) for more than 25 years.  Sooooooo I am all over these babies for some upcoming chili and burrito concoctions, not to mention various rice-combo experiments.  Heck, I'm even contemplating creating some cool summer salad recipes at this point!  Need I mention that a bag or two or three was purchased with a mother and friend in mind?

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